Ijebu Garri (5kg,10kg,20kg)

Known for its tangy flavor and crisp texture, this finely ground garri is specially fermented to meet the highest standards. It’s perfect for soaking or crafting the ultimate eba.

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Categories: Herbs, Seasoning, Spices

Ijebu garri is a traditional West African staple food made from fermented, grated cassava tubers. This garri granules has a slightly sour taste and a coarse texture that makes it perfect for preparing delicious swallow dishes like eba and also for drinking. Garri can be enjoyed with a variety of soups and stews, making it a versatile pantry essential. Simply add hot water to the granules and whisk until you achieve the desired smooth or slightly lumpy consistency. This long-lasting product is a convenient and affordable way to enjoy authentic Nigerian cuisine at home. UK’s Best Prices!